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Midorikawa "Ko Midorikawa" Koshu Junmai Ginjo

为这款清酒评分
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Description

Aged in the bottle for a decade at a cool, stable temperature, this koshu style junmai ginjo from Niigata develops light notes of hazelnut and tart melon through slow maturation. It remains comparatively light bodied and delicate next to many other aged sakes.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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緑川酒造株式会社

新潟县
緑川酒造坐落于积雪深厚的鱼沼,坚持手工酿造清酒。以美丽中亦感受到扎实内核的独特风味为基础,致力于酿造足以称得上"新潟淡丽"之名、回味悠长而值得细品的清酒。
Est.1884
Brand緑川
Address4015-1 Aoshima Uonuma Niigata
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine