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Description
A refined junmai ginjo from Midorikawa Shuzo in Uonuma, Niigata, balancing fruity aromatics with the clean, crisp character the region is famed for. Slow low-temperature fermentation in small vats brings out delicate layers of pear and rice, with a polished, lingering finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1884
Brand緑川
Address4015-1 Aoshima Uonuma Niigata
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