Another sake rice "Kitashizuku" that volunteers of "JA Higashikawa" challenged. The rice was used in the Nakatsugawa River, but with the background of the rich nature of Higashikawa -cho, it is a deep liquor that combines a two -sided, gentle sweetness, a refreshing back mouth, and a plump taste and sharpness. rice field.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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