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Description
Yamada Nishiki from Hyogo is polished to 50% for this special-selection junmai ginjo, using Kanazawa yeast and Tateshina mountain spring water. An elegant aroma and soft rice umami give it the specifications of a junmai daiginjo while remaining within the ginjo classification; it is released once per year.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1689
Brand明鏡止水
Address2206 Modai Saku Nagano
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