将日本晴精米至60%的本酿造,不经火入,以低温状态直接储存的生储藏酿造方式。装瓶前仅进行一次加热处理,能够始终保持刚榨出时的清爽新鲜感与旨味。
Versatile and food-friendly with a smooth, light character.
Price information is only available in Japan.
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