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Kujinoyama Namachozo

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Description

将日本晴精米至60%的本酿造,不经火入,以低温状态直接储存的生储藏酿造方式。装瓶前仅进行一次加热处理,能够始终保持刚榨出时的清爽新鲜感与旨味。

Specifications
CategoryHonjozo
Region茨城县
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Nemoto Shuzo Co.,Ltd

茨城县
创业者以常陆国大名家臣的身份随藩移迁至秋田,之后返回此地创立酒造。此后在关东最深处的奥久慈地区持续酿酒,至今已有四个世纪的悠久历史。
Est.1603
Brand久慈之山
Address630 Yamakata Hitachi Ibaraki

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