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大吟酿

越乃白雁 大吟酿斗瓶围

by 中川酒造株式会社  ·  新潟县
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Description

Koshi Tanrei at 40% polish is pressed in the tobinkakoi method for this daiginjo, with sake drip-collected into ceramic tobin vessels during pressing. This gravity-only, bag-drip technique captures only the most refined, aromatic portion of the fermented mash at the Nagaoka brewery.

Specifications
Category大吟酿
Region新潟县
Brewery中川酒造株式会社
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

中川酒造株式会社

鸟取县
酒藏在传统品牌「福寿海」的基础上，自1989年起推出坚持使用本地米的「因幡鶴」。1980年代，酒藏在全国评鉴会上荣获十次佳绩，并成功复兴当地特产米「强力」，成就斐然。
Est.1828
Brand因幡鶴
Address2-305 Kawamachi Tottori Tottori
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