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简介
Koshi Tanrei at 40% polish is pressed in the tobinkakoi method for this daiginjo, with sake drip-collected into ceramic tobin vessels during pressing. This gravity-only, bag-drip technique captures only the most refined, aromatic portion of the fermented mash at the Nagaoka brewery.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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创立1828
品牌因幡鶴
地址2-305 Kawamachi Tottori Tottori
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