
Description
Koshi Tanrei rice polished to 50% is the foundation of this junmai ginjo from Nagaoka, Niigata. The Niigata-bred variety contributes a clean, layered palate with soft umami and a composed ginjo fragrance, reflecting the brewery's focus on elegant, non-tiring sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1828
Brand因幡鶴
Address2-305 Kawamachi Tottori Tottori
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