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Kokken Yamahai Junmai

为这款清酒评分
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Description

Brewed using the yamahai method in Fukushima prefecture, this junmai has a heady, mature aroma with a deep, round flavor that comes through best when served gently warmed. It pairs well with heavier or spicier dishes built on fat, oil, and garlic.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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国権酒造株式会社

福岛县
酒造位于县内降雪量极多的南会津,依靠大自然的恩惠,已坚持酿造日本酒逾百年。虽是小型酒藏,却以匠人之心认真酿酒。
Est.1877
Brand国権
Address4037 Ko Tashimakami Minamiaizu -machi Minamiaizu Fukushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine