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Description
Koikawa Dewasansan Junmai Ginjo Hiyaoroshi is an autumnal release brewed with Dewasansan rice, a Yamagata variety known for its light, clean ginjo expression. Hiyaoroshi is a seasonal sake that matures through summer after a single spring pasteurization and is released in early autumn when it has developed a gentle mellowness. The Dewasansan rice and the hiyaoroshi seasonal aging together produce a refined, softened Junmai Ginjo suited to the harvest season.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1725
Brand恋川
Address42 Kono Shonai Higashidagawa Yamagata
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