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Description
Yamada Nishiki rice polished to an exceptional 35% gives this Daiginjo from Kagawa's Nishino Kinryo a sharp, refined character. The shizukuzake (drip-pressing) method coaxes the clearest possible liquid from the moromi, yielding a crisp dry profile with an elegant ginjo fragrance.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
西野金陵株式会社
香川县
金陵创业于宽政元年（1789年），自江户时代起被称为"讃岐的金比罗酒"，作为海上运输守护神金刀比罗宫的御神酒而广受各地参拜者青睐。酒造使用金比罗山的渊水与有900年以上历史的久原八幡宫的御神水，以讃岐平原产的本地酒米，在220余年的历史中积累传统、技艺与匠心。近年还积极开发活用果酸、使用葡萄酒酵母和橄榄酵母的新品，追求与多样饮食场景的搭配可能性。
Est.1789
Brand金陵
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