Description
This sake has been long-aged and uses sake instead of brewing water. Enjoy its rich, sweet, and amber-colored flavor. About Kijoshu: Kijoshu refers to sake made by using sake instead of brewing water in the final stage of the three-step brewing process. It's a unique and special type of sake
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Food type guide
General guidance on food categories that tend to suit this style🥇
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