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本酿造

金凤

by 河武酿造株式会社  ·  三重县
为这款清酒评分
金凤 - 本酿造 清酒 来自 河武酿造株式会社, 三重县
Description

金凤本酿造出自创业于1857年的三重县河武酿造。以相传由弘法大师亲自掘凿的井水作为酿造用水，加之坐落于伊势神宫两条圣河之间的多气地区这一得天独厚的地理位置，共同造就了柔和丰润的酒质。

Specifications
Category本酿造
Region三重县
Brewery河武酿造株式会社
BrandKimpo
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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河武酿造株式会社

三重县
创业于1858年，地处伊势神宫附近。多年来持续酿造清酒，并生产酱油、味噌等多种传统食品，延续着丰富的手工艺传统。
Est.1857
Brand穗の杉
Address234 Gokatsura Taki Taki Mie
Web

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine