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Description
「生酛酿造」被称为最为传统的酿造方式。然而，我认为若要深入了解这种「山废酿造」，必须亲自挑战生酛酿造，于是第一次尝试酿制。使用的米为福井县产新酒米。初次挑战酿就的日本酒，呈现出清爽的辛口风格！
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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