Description
「苏尔利」是法语，意为「在酒泥上」，是葡萄酒酿造法之一。将刚压榨的日本酒不经过滤，直接与酒泥（酵母）一同熟成，为日本酒带来醇厚丰富的风味。
Specifications
Flavor Profile
Price information is only available in Japan.
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