🍶
Description
Kimibandai Honjozo Namagenshu is an unpasteurized, undiluted honjozo using Ibaraki-grown rice polished to 70%, from Tanakashuzouten in Ibaraki's Toride city. The brewery, founded in 1655, uses handwashed rice, traditional wood-fired kama steaming, and hand-crafted koji; the nama genshu format preserves the vivid, full-strength character of this historically rooted sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
田中酒造店株式会社
茨城县
田中酒造店以"酿出好酒"为信念，根据酒的种类选择最佳酿造方式，坚守日本传统的制曲、酒母及醪米工艺。为应对少子老龄化导致的南部杜氏后继不足问题，酒藏自2009酿造年度起，全部由本店常年员工独立酿酒。
Est.1655
Brand君万代
Address2-13-35 Toride Ibaraki
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine