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Description
Ibaraki-grown rice polished to 60% is used in this long-term aged sake from one of the prefecture's oldest surviving family-run breweries, founded in 1655 in Toride City. All processes from rice washing to pressing are carried out by hand using traditional methods, with water drawn from an on-site well fed by the Tonegawa river basin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
田中酒造店株式会社
茨城县
田中酒造店以"酿出好酒"为信念,根据酒的种类选择最佳酿造方式,坚守日本传统的制曲、酒母及醪米工艺。为应对少子老龄化导致的南部杜氏后继不足问题,酒藏自2009酿造年度起,全部由本店常年员工独立酿酒。
Est.1655
Brand君万代
Address2-13-35 Toride Ibaraki
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