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Description
Ibaraki-grown rice polished to 60% is used in this long-term aged sake from one of the prefecture's oldest surviving family-run breweries, founded in 1655 in Toride City. All processes from rice washing to pressing are carried out by hand using traditional methods, with water drawn from an on-site well fed by the Tonegawa river basin.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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田中酒造店株式会社
茨城县
田中酒造店以"酿出好酒"为信念，根据酒的种类选择最佳酿造方式，坚守日本传统的制曲、酒母及醪米工艺。为应对少子老龄化导致的南部杜氏后继不足问题，酒藏自2009酿造年度起，全部由本店常年员工独立酿酒。
Est.1655
Brand君万代
Address2-13-35 Toride Ibaraki
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