Skip to main content
Pull to refresh
Other

Kimibandai Chokichozoshu

🍶
Description

Ibaraki-grown rice polished to 60% is used in this long-term aged sake from one of the prefecture's oldest surviving family-run breweries, founded in 1655 in Toride City. All processes from rice washing to pressing are carried out by hand using traditional methods, with water drawn from an on-site well fed by the Tonegawa river basin.

Specifications
CategoryOther
RegionIbaraki
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

田中酒造店株式会社

茨城县
田中酒造店以"酿出好酒"为信念,根据酒的种类选择最佳酿造方式,坚守日本传统的制曲、酒母及醪米工艺。为应对少子老龄化导致的南部杜氏后继不足问题,酒藏自2009酿造年度起,全部由本店常年员工独立酿酒。
Est.1655
Brand君万代
Address2-13-35 Toride Ibaraki

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine