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Description
这是1655年创业的茨城县取手市田中酒造店，由夫妻二人手工酿造的普通酒。使用当地产大米和酒藏井水，酿成辛口爽利的风味。与咸味料理搭配尤为出色。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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田中酒造店株式会社
茨城县
田中酒造店以"酿出好酒"为信念，根据酒的种类选择最佳酿造方式，坚守日本传统的制曲、酒母及醪米工艺。为应对少子老龄化导致的南部杜氏后继不足问题，酒藏自2009酿造年度起，全部由本店常年员工独立酿酒。
Est.1655
Brand君万代
Address2-13-35 Toride Ibaraki
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine