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简介

Kenshin Junmai Ginjo is the core ginjo expression from Ueno Shuzo in Joetsu, Niigata, representing the brewery's commitment to the clean, light style for which Niigata is renowned. Brewed without added distilled alcohol, it relies entirely on rice fermentation to develop its delicate fruity and floral notes. The soft snowmelt water of the region lends a gentle mouthfeel and a crisp, dry finish.

规格
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

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池田屋酒造株式会社

岐阜县
池田屋酒造精选优质新米,以清流揖斐川的地下水手工精心酿制。酒藏坚持选用高品质原料,追求纯正醇厚的清酒风味。
创立1689
品牌福若松
地址612-1 Miwa Ibigawa Ibi Gifu Gifu
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