Endo Shuzojo's Keiryu Junmai Ginjo is the refined everyday backbone of this 1864-founded Suzaka, Nagano brewery, balancing elegant ginjo aromatics of pear, melon, and fresh florals with the full-bodied pure rice character that defines the Keiryu house style. Brewed with Shinshu mountain spring water, it has earned Monde Selection gold medals for consistent quality since 2004.
Price information is only available in Japan.
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