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Keigetsu Yamadanishiki Junmai Daiginjo Goju Shizenshu

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Description

将高知县岭北地方梯田中以有机肥料精心培育的山田锦磨至精米步合50%,以传统生酛工艺酿造的纯米大吟酿。温和的吟酿香与米本身浓郁的鲜味是其鲜明特色。

Specifications
RegionKouchi
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

土佐酒造株式会社

高知县
酒造积极推进以当地田间100%自产米酿酒,并传承生酛、山废等传统技法,致力于将"桂月"打造为体现风土之美的SAKE DU TERROIR"大地之酒"。
Est.1877
Brand桂月
Address418 Taai Tosa Tosa Kochi

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