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其他

桂正宗 新鲜榨酒 生原酒

by 酒千蔵野  ·  长野县
为这款清酒评分
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Description

This shiboritate namagenshu from Shusenkurano in Kawanakajima, Nagano is pressed fresh during the winter season and bottled without heat treatment or dilution, capturing the lively character of newly made sake at its natural alcohol strength. A tokubetsu honjozo designation points to careful rice selection or special brewing method in this seasonal limited release.

Specifications
Category其他
Region长野县
Brewery酒千蔵野
BrandKatsuramasamune
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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酒泉蔵野株式会社

长野县
酒庄充分利用当地的风土气候，扎根于地域、专注于特色酿酒。酿酒师在维护传统酒藏设施的同时，坚守古法，每日不懈努力，只为酿出令人称赞的美酒。
Est.1540
Brand桂正宗
Address368-1 Imai Kawanakajima Nagano Nagano
WebFacebook

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine