Karaku 特别纯米 Kimoto

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Description

Junmai sake made in the traditional technique of sake brewing that uses the power of natural lactic acid bacteria, "Raw Motozen". It features a deep rich flavor and a fragrance that has a unique appetite.

Specifications

Category特别纯米

Region京都

Brewery松德酒造株式会社

ABV16%

Polish Ratio60%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

聖德酒造株式会社

京都府

创立于1645年。珍视京都传统文化所孕育的滋味，深化与原料米农户的合作，通过扎根于自然文化的纯米酒，为真正丰富的饮食生活作出贡献。

Est.1645

Brand聖德

Address16 Statecho Fushimi -ku Kyoto -shi Kyoto

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