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Kanpakusengen

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Description

Reihou rice, a variety widely cultivated in Kyushu for sake production, is polished to 65% for this junmai from Senryu Shuzo in Nagasaki. Brewed with soft spring water from the Kitamatsuura Peninsula, it reflects the traditional approach of this 1688-founded brewery to producing clean, regionally grounded pure rice sake.

Specifications
CategoryJunmai
Region长崎
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

千龍酒造株式会社

长崎县
创业于元禄年间,酒造已有300年历史。不随时代潮流摇摆,至今仍顽强坚守传统酿造工艺。
Est.1688
Brand本陣
Address209 Nagasaka Egu Sasebo Nagasaki

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