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Ginjo

Tokusen Konamaikizakari

by Senryu Shuzo  ·  长崎
🍶
Description

Tokusen Konamaikizakari is a ginjo using Yamada Nishiki polished to 55% from Senryu Shuzo in Nagasaki. The tokusen (superior) designation marks this as the benchmark ginjo expression in the Honjin lineup, combining local Nagasaki water with polished Yamada Nishiki.

Specifications
CategoryGinjo
Region长崎
BrewerySenryu Shuzo
ABV14%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

千龍酒造株式会社

长崎县
创业于元禄年间，酒造已有300年历史。不随时代潮流摇摆，至今仍顽强坚守传统酿造工艺。
Est.1688
Brand本陣
Address209 Nagasaka Egu Sasebo Nagasaki
Web

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