Tokusen Honjinmatsuuraboshi is a ginjo using Yamada Nishiki polished to 55% from Senryu Shuzo in Nagasaki. Named for Matsuura Hoshi, a traditional star of the Nagasaki region, this ginjo draws on premium Yamada Nishiki to express the brewery's Kyushu ginjo character.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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