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Description
日本海酒造的冷卸纯米使用五百万石精米65%，经夏季熟成而成。圆熟丰润的酒体、层次丰富的鲜味以及清爽干洌的余韵是其显著特色。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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