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简介
Kannihonkai Ginjoshu is a ginjo from Nihonkai Shuzo in Hamada, Shimane, combining Yamada Nishiki and Gohyakumangoku rice polished to 58%. Produced using the winter cold-brewing method with Chugoku Mountain water, it exemplifies the clean, food-friendly style the brewery has maintained since 1888.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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