Skip to main content
Pull to refresh

Kanbai Honjozoyamahaijikomi Jukuseikoshu Kohaku

🍶
Description

以山废酿造熟成为琥珀色的寒梅本酿造·琥珀,以复杂的焦糖韵味、充满大地气息的鲜味以及随时光流逝愈发深邃的温润圆润余韵为特色。

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

寒梅酒造株式会社

埼玉县
以"190余年质量第一"为座右铭,每日致力于"美味与欢乐时光的提案"。以手工酿造的优良品质为根基,扎根地方、与当地紧密相连地持续酿酒。
Est.1821
Brand寒梅
Address2-9-27 Kuki Chuo Kuki Saitama

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine