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本酿造

寒梅 本酿造生原酒

by 寒梅酒造株式会社  ·  埼玉县
为这款清酒评分
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Description

以精米步合65%研磨新潟产「五百万石」酿制的本酿造生原酒。可以享受到未经过滤也未加水的原酒特有的丰厚鲜味，以及五百万石带来的清爽口感。

Specifications
Category本酿造
Region埼玉县
Brewery寒梅酒造株式会社
BrandKanbai
ABV17%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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寒梅酒造株式会社

埼玉县
以"190余年质量第一"为座右铭，每日致力于"美味与欢乐时光的提案"。以手工酿造的优良品质为根基，扎根地方、与当地紧密相连地持续酿酒。
Est.1821
Brand寒梅
Address2-9-27 Kuki Chuo Kuki Saitama
WebInstagram

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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine