Pull to refresh
OneSip
Junmai

Kamisugi Shiboritate Junmaimurokanamagenshu

by Kamisugi Shuzo Co.,Ltd.  ·  Aichi
🍶
Description

Wakamizu rice milled to 65% is pressed and bottled unfiltered at natural cask strength for this junmai shiboritate. Soft well water from the Kamisugi Shuzo grounds and the intense, direct character of namagenshu combine for a vivid, fleshy palate with the fresh-pressed energy of the new season.

Specifications
CategoryJunmai
RegionAichi
BreweryKamisugi Shuzo Co.,Ltd.
BrandKamisugi
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
Loading prices...

神杉酒造株式会社

爱知县
自创业以来，致力于酿造独一无二的日本酒。融合"现代日本风格与新世代挑战"，不断提出全新的"日本酒"概念，开拓酿造的新可能。
Est.1805
Brand神杉
Address20-5 Meiji Honcho Anjo Aichi
WebFacebook

More from this Brewery

Wakamizuho Junmai Daiginjo
Wakamizuho Junmai Daiginjo
Junmai Daiginjo
Suginomai Junmai Ginjo
Suginomai Junmai Ginjo
Junmai Ginjo
Kuremishi
Kuremishi
Other
Kamisugi Shiboritate Honjozomurokanamagenshu
Kamisugi Shiboritate Honjozomurokanamagenshu
Honjozo
Kamisugi Junmai Ginjo Ayuchi
Kamisugi Junmai Ginjo Ayuchi
Junmai Ginjo
Kamisugi Josen
Kamisugi Josen
Other

No reviews yet. Be the first to review!

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine