Pull to refresh

Suginomai Junmai Ginjo

🍶
Description

Yumesansui rice milled to 55% gives this junmai ginjo from Kamisugi Shuzo in Anjo, Aichi its clean, grain-forward profile. The 2001 National Japan Sake Contest awarded the brewery's junmai ginjo in this style the grand prize, recognizing its elegant aromatic balance and smooth, food-compatible character.

Specifications
CategoryJunmai Ginjo
RegionAichi
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

神杉酒造株式会社

爱知县
自创业以来,致力于酿造独一无二的日本酒。融合"现代日本风格与新世代挑战",不断提出全新的"日本酒"概念,开拓酿造的新可能。
Est.1805
Brand神杉
Address20-5 Meiji Honcho Anjo Aichi

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine