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开春 二〇一四年 无滤过新酒

为这款清酒评分
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Description

开春二零一四年无过滤新酒。

Specifications
Category纯米
Region岛根县
BrandKaishun
ABV17%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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若林酒造株式会社

岛根县
若林酒造是位于岛根县大田市温泉津町的小型酒造,创业于1907年,该町自中世至近代以运输石见银山白银的港口而繁荣。酿造用水使用从4公里外山中涌出的岩清水,酒米主要采购自县内契约农家的山田锦及县内适合酿酒的品种。近年来全面转型为纯米酒酒造,并率先在岛根县复兴停用已久的"生酛"酿造法,同时也生产木桶酒与发泡清酒等多样产品。
Est.1869
Brand海春
AddressObama Onsenzu Ota -shi Shimane
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine