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简介
Trifoglio, Italian for clover, is a junmai ginjo from this Nagano micro-brewery brewed with Miyama Nishiki at 50% polish, showing fresh melon and white grape aromas with a light, clean sweetness and a crisp, dry finish. The lively acidity and well-integrated balance make it a refreshing food-pairing sake.
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创立1820
品牌十九
地址168-1 Shinshu Shinshu Nagano Nagano
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