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十九 夜の白詰草

by 尾泽酒造  ·  长野县
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Description

Yorunoshirotsumekusa, meaning 'nighttime white clover', uses Miyama Nishiki polished to 50% in a counterpart to the daytime-themed Hirunoshirotsumekusa. Both are small-batch namazake releases from this Shinshu Shinmachi micro-brewery, built on slow, low-temperature fermentation and the clean acidity of Miyama Nishiki.

Specifications
CategoryOther
Region长野县
Brewery尾泽酒造
BrandJuuku
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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小澤酒造株式会社

长野县
酒庄以「酿酒始于种米」为信念，自1991年起在信州新町与农家签订契约栽培酒造好適米「美山锦」，由员工参与整个从种米到酿酒的「和酿良酒」全流程。
Est.1820
Brand十九
Address168-1 Shinshu Shinshu Nagano Nagano
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Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine