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十九 Sakura Le Cerisier Rose M'Apporte

by 尾泽酒造  ·  长野县
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Description

Sakura Le Cerisier Rose is a junmai ginjo muroka namazake brewed with Miyama Nishiki at 50% polish and Kyokai No. 7 yeast, finished with fine sediment (origarami) and light natural carbonation. The aroma offers fresh pear and lychee notes, with gentle sweetness, umami, and a clean dry finish.

Specifications
CategoryOther
Region长野县
Brewery尾泽酒造
BrandJuuku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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小澤酒造株式会社

长野县
酒庄以「酿酒始于种米」为信念，自1991年起在信州新町与农家签订契约栽培酒造好適米「美山锦」，由员工参与整个从种米到酿酒的「和酿良酒」全流程。
Est.1820
Brand十九
Address168-1 Shinshu Shinshu Nagano Nagano
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine