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为这款清酒评分
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简介

Miyama Nishiki at 65% polish forms the backbone of this autumnal release, named Kouyou after the turning of fall leaves. Brewed through the brewery's standard extended low-temperature fermentation, it reflects the juicy sweetness and lively acidity that characterize the Miyama Nishiki variety from Nagano.

规格
风味特征
内敛
华丽
轻快
浓醇

根据类别与精米步合推算,并非实测值。

清酒类型What is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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小澤酒造株式会社

长野县
酒庄以「酿酒始于种米」为信念,自1991年起在信州新町与农家签订契约栽培酒造好適米「美山锦」,由员工参与整个从种米到酿酒的「和酿良酒」全流程。
创立1820
品牌十九
地址168-1 Shinshu Shinshu Nagano Nagano
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搭配

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根据该清酒的类别得出的一般参考,并非针对这一款酒的分析。
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