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简介
Hitogokochi rice polished to 55% is used in this junmai ginjo from Shinshu Shinmachi, fermented with close attention to both koji and mash through an extended low-temperature process. K10 sits within the brewery's regular ginjo tier, designed for food pairing with its balanced rice umami.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
清酒类型What is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai Ginjo购买渠道·价格
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创立1820
品牌十九
地址168-1 Shinshu Shinshu Nagano Nagano
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