Pull to refresh
OneSip
Junmai Ginjo

十九 纯米吟酿 K10

by 尾泽酒造  ·  长野县
为这款清酒评分
🍶
Description

Hitogokochi rice polished to 55% is used in this junmai ginjo from Shinshu Shinmachi, fermented with close attention to both koji and mash through an extended low-temperature process. K10 sits within the brewery's regular ginjo tier, designed for food pairing with its balanced rice umami.

Specifications
CategoryJunmai Ginjo
Region长野县
Brewery尾泽酒造
BrandJuuku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

小澤酒造株式会社

长野县
酒庄以「酿酒始于种米」为信念，自1991年起在信州新町与农家签订契约栽培酒造好適米「美山锦」，由员工参与整个从种米到酿酒的「和酿良酒」全流程。
Est.1820
Brand十九
Address168-1 Shinshu Shinshu Nagano Nagano
WebInstagramFacebook

More from this Brewery

十九 19 La fee des fleurs
十九 19 La fee des fleurs
纯米
★★★★★ 5.0
十九 特别本酿造 木
十九 特别本酿造 木
Honjozo
Pekora Juku 纯米吟酿 生原酒 美山锦
Pekora Juku 纯米吟酿 生原酒 美山锦
Junmai Ginjo
十九 夜の白詰草
十九 夜の白詰草
Other
十九 Yellow Ricedot
十九 Yellow Ricedot
Other
十九 Yellow Flower
十九 Yellow Flower
Other
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine