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纯米

纯米生原酒 半蔵 神の穂

by 大田酒造株式会社  ·  三重県
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Description

Kami no Ho rice, Mie Prefecture's original sake variety, is fermented with the local MK-3 yeast to produce this junmai namagenshu from Ota Daita Shuzo's Iga facility. Bottled without pasteurization, it shows a vibrant, fruity aroma and rich, harmonized sweetness and acidity.

Specifications
Category纯米
Region三重県
Brewery大田酒造株式会社
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

太田酒造株式会社

三重县
酒藏位于与忍者之乡相关的伊贺，品牌名为"半蔵"。酒藏坚持使用"山田锦"和"神之穂"等当地米，并致力于全程采用开放式酿造槽和手工操作。
Est.1892
Brand半蔵
Address1365-1 Kaminosho Iga Mie
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