Dewa Sansan rice milled to 40% drives this junmai daiginjo from Kamogawa Shuzo, produced under the Kubozakura label named after a celebrated cherry blossom site in Shirataka. A soft, clean palate with refined sweetness, elegant umami, and a clear, lingering finish characterize the Kubozakura style.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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