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池田酒造
京都府
酒藏于1979年创立于被称为「海之京都」的舞鹤市。曾一度停产，2006年恢复酿造，现由藏主（社长）的妻子担任杜氏（制造负责人），与信赖的员工夫妻同心，共同投入酿酒事业。酒藏坚守纯米酒路线，只使用本地米，少量精心酿造，不添加多余成分。
Est.1879
Brand池雲
Address32 Nakayama Maizuru Kyoto
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine