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简介
Junmai ginjo from the Hanzo Shuto (autumn) line, produced at Ota Daita Shuzo's Iga facility after a full summer of tank aging following fire-entry pasteurization. The maturation process yields a mellow, well-rounded sake with harmonized umami and acidity suited to the autumn table.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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创立1892
品牌半蔵
地址1365-1 Kaminosho Iga Mie
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