Junmai Ginjo Genshu Okitemaru is an undiluted pure rice ginjo from Kotobuki Toraya Shuzo, bottled at natural fermentation strength without water addition. Genshu retains a higher alcohol content and more concentrated flavors compared to standard diluted sake. The Okitemaru name, a playful diminutive of the Okiteyaburi rule-breaking series, suggests a bold, full-bodied expression within the ginjo category.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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