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Description
而今的无过滤纯米吟酿使用精米步合55%的广岛千本锦。明亮的酸味与活泼的甜味相结合，酿成一款带有跳跃感的活泼柑橘气息的生酒。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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木屋正酒造
三重县
木屋正酒造创立于1818年，位于连接奈良、京都至伊势神宫的初濑街道沿线，伊贺盆地海拔150米，是自古以来的优质米产地，木津川水系的地下水纯净丰沛。2004年第六代传人西藏大之回藏后，以禅宗"只此一刻，随心而活"的理念命名了新品牌"而今"，追求不被过去与未来束缚的酿酒之道。
Est.1818
Brand而今
Address314-1 Honmachi Nabari Mie
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