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Description
这款"GOWARINGO"将长野县产ひとごこち精米至65%，以五割麹和苹果酸酵母仕込而成。在冰温下熟成约半年的生原酒，以多汁的果实感和饱满的鲜醇为特色，亦适合与肉类料理搭配。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Est.1853
Brand岩清水
Address1597 Nakano Nakano Nagano
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