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Description
Ginjo brewed in the dry style at Shimizu Shuzo in Kanagawa, with rice polished to 60%. Founded in 1751, the brewery has won consecutive Monde Selection gold awards and employs low-temperature fermentation with their signature ultra-soft well water to produce clean, crisp ginjo sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
清水酒造株式会社
神奈川县
这家酒藏创立于宝历元年（1751年），拥有超过250年的悠久历史，自创业以来始终秉持"精酿精售"的理念。近年来，在国际食品评审委员会Monde Selection的评选中，连续五年荣获金奖，在国内外均获得高度评价。
Est.1751
Brand岩之泉
Address1322 Nakano Midori -ku Sagamihara -shi Kanagawa
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