🍶
Description
Daiginjo brewed with Yamada Nishiki polished to 38%, collected via tobin (18-liter ceramic flask) drip-press and bottled unfiltered. Tobin-drip collection captures the finest, clearest drops from fermentation; muroka means no charcoal filtration was applied, preserving the natural aromatic complexity of the sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
清水酒造株式会社
神奈川县
这家酒藏创立于宝历元年(1751年),拥有超过250年的悠久历史,自创业以来始终秉持"精酿精售"的理念。近年来,在国际食品评审委员会Monde Selection的评选中,连续五年荣获金奖,在国内外均获得高度评价。
Est.1751
Brand岩之泉
Address1322 Nakano Midori -ku Sagamihara -shi Kanagawa
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
