Pull to refresh
OneSip
本酿造

磐城寿 本酿造生酒

by 铃木酒造店长井蔵株式会社  ·  山形县
为这款清酒评分
🍶
Description

将精米步合65%酿制的本酿造酒压榨后直接装瓶的生酒。可品味到未经火入处理的新鲜感，以及米的年轻活力鲜味，是一款充满季节感的佳作。

Specifications
Category本酿造
Region山形县
Brewery铃木酒造店长井蔵株式会社
BrandIwakikotobuki
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

Loading prices...

Reviews

打卡与评论 (0)

还没有评论，来做第一个吧！

鈴木酒造店長井蔵株式会社

山形县
以水、绿与花之城的祝福为背景，酿造令人一生幸福的日本酒。致力于酿造亲切易饮、充满喜悦的酒，追求端正而有品格的风味。
Est.1931
Brand一生幸福
Address1-2-21 Yotsuya Nagai Yamagata
Web

More from this Brewery

Iwakikotobuki Kizukuri Siboritate
Iwakikotobuki Kizukuri Siboritate
Honjozo
★★★★★ 4.5
Iwakikotobuki Junmaishu
Iwakikotobuki Junmaishu
Junmai
★★★★ 3.8
Yomigaeru
Yomigaeru
Junmai Ginjo
Tokujo Yorokobinosake Issho kofuku
Tokujo Yorokobinosake Issho kofuku
Other
Siboritatehonjozo Issho kofuku
Siboritatehonjozo Issho kofuku
Honjozo
Siboritate Soko Issho kofuku
Siboritate Soko Issho kofuku
Honjozo
📖 Sake Guides
How to drink sakeBest sake for beginnersAll sake guides →

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine