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本酿造

生道井 本酿造

by 原田酒造合资会社  ·  爱知县
为这款清酒评分
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Description

使用精米步合70%的米，由知多半岛的原田酒造酿制的爱知县产本酿造。轻盈清爽的辛口余韵，彰显了沿岸酿造环境的独特风土。

Specifications
Category本酿造
Region爱知县
Brewery原田酒造合资会社
BrandIkujii
ABV15.6%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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原田酒造株式会社

爱知县
德川家康出生地"冈崎"附近，酒造在东浦已有150年以上的酿酒历史。持续传递知多半岛独特的地酒风味，让更多人感受当地日本酒的独特魅力。
Est.1855
Brand育次郎
Address29 Higashiura Chita Aichi 29
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Sukiyaki
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine