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本酿造

生道井 ちた之酒

by 原田酒造合资会社  ·  爱知县
为这款清酒评分
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Description

以舟榨精心压榨而成，曾荣获名古屋国税局地区品评会奖项的知多半岛产本酿造。以精米步合70%的米酿制，清爽优雅。

Specifications
Category本酿造
Region爱知县
Brewery原田酒造合资会社
BrandIkujii
ABV15.3%
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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原田酒造株式会社

爱知县
德川家康出生地"冈崎"附近，酒造在东浦已有150年以上的酿酒历史。持续传递知多半岛独特的地酒风味，让更多人感受当地日本酒的独特魅力。
Est.1855
Brand育次郎
Address29 Higashiura Chita Aichi 29
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Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine