🍶
简介
Yamada Nishiki polished to 50% is fermented and bottled as an undiluted namazake in this junmai ginjo genshu from Onuma Shuzouten in Miyagi Prefecture. The freshly pressed, unpasteurized genshu format preserves the vivid, concentrated character of Miyagi's Tohoku fermentation.
规格
风味特征
内敛
华丽
轻快
浓醇
根据类别与精米步合推算，并非实测值。
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创立1712
品牌乾坤一
地址56-1 Murata Shibata Miyagi
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